- Origin: Kyoto, Uji
- Harvest: 1st flush (Spring)
- Source: 4th Generation Tea Farmers
- Bittersweet, umami and notes of white flower
- Shelf-life ~6-9 months
- Storage Conditions: Keep under room temperature and away from sunlight at all times
16.90 SGD
The perennial product testified by baristas (our tearistas), cafes, restaurants and factories, our self-sourced Uji Matcha powder has tasted the length of time.