This black tea was created to evoke images of spring, such as its warmth, sweetness, and tenderness.
This tea is a special blend created from a selection of the thirty four Ying Hong cultivars in the T3 farms, designed to be mildly sweet and very fragrant. It was created in collaboration with Professor Wang Dengliang of South China Agricultural University.
About Yingde Black Tea
Yingde produces some of China’s finest black tea since as far back as the Ming dynasty. Known as one of the top three black teas, it achieved global popularity when the British family served it at a royal banquet in 1963.
