Produced in Fu Jian Fu Ding, this is a mildly fermented tea that is high in antioxidant. This white tea is made from tender shoots of the tea leaves, and it has a sweet taste that is similar to that of fruit and honey.
Recommended Brewing Temperature: maximum 80-85 degree celsius
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The name “茶渊” came from the mission “茶学渊博，茶文化源远流长”, which translates to “being knowledgeable in Tea and promoting the culture of Tea Art”; while the English name “Tea Chapter” means opening new chapters to tea culture. In the effort to preserve culture and heritage, Tea Chapter decided to rent a shophouse at the Tanjong Pagar area which was a part of Singapore’s conservation project.
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