Treat yourself to this enchanting blend of white peony tea with scatterings of pretty rose petals and butterfly pea flowers. A delicate, floral treat!
Ingredients
White Peony Tea, Rose Petals and Butterfly Pea Flower
Brewing Directions
HOT BREW
1. Add 1 teabag to 300mL of boiled hot water
2. Steep for 5 mins
3. Remove tea bag and enjoy its warmth
COLD BREW
1. Add 2 teabags to 750mL to 1L of cool water
2. Leave in the fridge overnight.
3. Serve chilled, garnish with fresh herbs for some extra aromas and flavour.
