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Bon Appétea: teapasar x Mixsense Petit Hojicha Bundt Cake
Nothing is as mouthwatering as this Petit Hojicha Bundt Cake with a moist buttermilk interior beneath a delectable crust, coated generously in Steeped Hojicha Icing. This special recipe is the icing on the cake as we celebrate the easing of the circuit breaker. Our first Bon-appe-tea collaboration stars Chef ...

Bon Appétea: Black Tea Bombs
This is an easy recipe for the beginner home chef looking to add something new to their cooking routine – simply soak red potatoes in brewed tea and then give them a toss with aromatic herbs and spices of your choice. In this case, we used ginger and the traditional ...

Bon Appétea: Green Apple Teatail
Toast to TGIF – or any time of the week, really – from home with this easy teatail recipe. It's a tangy cocktail with the nutritional benefits of a green apple smoothie, so you can get inebriated guilt-free. Ingredients 1 bag of green tea. We recommend Chill Tea Tokyo's ...

Bon Appétea: Miso Green Tea and Tofu Soup with Zucchini Noodles
When we are craving for a warm cozy meal to soothe our soul and body, this is the recipe we turn to. It is an easy recipe made up with a few simple ingredients – including Green tea, the grassy elixir that has a good dose of antioxidants and gives ...

Bon Appétea: Longjing Prawns
This famous Zhejiang cuisine – hailing back to the Qing Dynasty – will please the most discerning palate and appetite. Ostensibly simple, the fresh crispiness of the prawns is underscored with the green fragrance and finish of Longjing (Dragon Well) tea. Ingredients 350g raw peeled shrimp or raw king prawns ...

Bon Appétea: Moroccan Beef Stew with Mint Tea
Looking for a recipe to impress your guests at the Thanksgiving dinner you are hosting this year? Consider this meltingly tender beef stew recipe with a refreshing touch - spearmint tea! It will either leave them satiated or craving for another bowl. Ingredients 750 ml dry red wine ...