Long before kombucha's popularity swept the United States, this fermented tea has been consumed and loved for over 2,000 years. Originating from the Far East, this drink was touted as an "elixir of life" and considered to have strong medicinal value. Today, kombucha is the fastest growing segment in the ...

If you were at Singapore Tea Festival, you've probably seen Fizzicle and their kombucha teas. In fact, Fizzicle sold over 300 bottles of kombucha over 3 days! And little wonder - their kombuchas are the right amount of fizzy, sweet and tartness, and fermented with organic whole tea leaves. We ...