The idea for Kombynation was born when its founders first tried kombucha during their time overseas in Europe. It was love at first sip for them and they sought to find what exactly made this drink taste so unique. Armed with their background in biological sciences, they started poring through the web and research papers when they got back to sunny Singapore. What they realized was that while there were divided opinions on the beverage, conclusions from the research papers were fairly consistent: Kombucha did indeed demonstrate a wide range of beneficial effects against diseases like, diabetes mellitus, hypercholesterolemia and certain forms of cancer, on many different types of animals. Healthy individuals also seem to benefit from a better mental state, healthier digestive system and feeling more energized, in line with what researchers have discovered as well.
Satisfied with the scientific evidence and rigor, they set out to create their own kombucha brews following the research methodologies but combined the fermented tea with various blended superfruits in order to create a functional drink that improves health or well-being by providing benefits beyond that of the traditional nutrients contained. After many trials, they knew they had created something special and was ready to share it with the world.